Please forgive the picture, it doesn't look very appetizing, but I promise it was very good!
1 can cream of chicken soup
1 can cheddar cheese soup
1 1/2 cups water
1 small onion, diced
1 cup uncooked rice
4 chicken breasts
1/2 tbsp lemon pepper seasoning
Salt and pepper to taste
Shredded cheese for topping (optional)
In a medium bowl, combine both soups, water, onion and rice.
Spray slow cocker with cooking spray. Place breasts in bottom of slow cooker. Season chicken with lemon & pepper seasoning. Season with salt and pepper if desired. Pour soup mixture over chicken breasts.
Cook on low 6/8 hours.
I used frozen chicken breasts and long grain brown rice. I also didn't have cheddar cheese soup but found a can of cream of broccoli soup in my cupboard so used that instead. I thought it tasted very good. I bought a can of cheddar cheese soup so that I can try the recipe again. I also think this dish would taste good by experimenting with other soups, cream of celery, or cream of asparagus perhaps!