Crepes!

I LOVE crepes! Especially with raspberries in them! Mmmmmmmm. When I was in high school, whenever my girlfriends and I would go to Edmonton to shop at West Edmonton Mall, we always had to stop at Crepe Works to get crepes.

The thought of making them seemed very tedious, but I decided today to give it a shot. It was SO easy! I ate till I was stuffed, but I still wanted more! Luckily there's a bunch of leftovers, so I can snack on them for the rest of the weekend! Yum!

I used a recipe from allrecipes.com

1 1/2 cups all purpose flour 

1 tbsp white sugar

1/2 tsp baking powder

1/2 tsp salt

2 cups milk

2 tbsp butter, melted

1/2 tsp vanilla extract

2 eggs

In a large bowl, sift together flour, sugar, baking powder and salt. Stir in remaining ingredients; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the pan,  using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.

Cook the crepe for  about 2 mins, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting waxed paper between each one. Keep covered with a dry cloth until ready to eat.

So good! I was in heaven eating these :)