Friday, October 25, 2013

Chocolate Chip Zucchini Cookies

I had bought some zucchini for a new recipe I wanted to try, but didn't end up getting around to it. I didn't want the zucchini to go to waste, so decided to try a zucchini cookie recipe.

The batter seemed a little crumbly to me, I was worried they wouldn't work out, but they ended up being delicious! 

The cinnamon adds a bit of a warm taste, making these cookies perfect for this fall weather!

1 cup, butter
2 cup, granulated sugar
2 eggs, beaten
4 cup, all purpose flour
2 tsp, baking soda
2 tsp, ground cinnamon
1 tsp, salt
2 small zucchini, grated (about 2 cups)
2 cup, semi-sweet choc chips

Preheat oven to 350 degrees. Spray cookie sheets with cooking spray or line with parchment paper.
Cream butter and sugar in large bowl until light and fluffy. Add egg, flour, baking soda, cinnamon, and salt gradually, mix well. Stir in zucchini. Fold in chocolate chips. Drop by teaspoon unto cookie sheet with 2 inches between each cookie. Bake for 15 minutes or until golden. Let stand 2-3 minutes, then move to wire racks to cool completely.

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